Hospitality Management (Culinary Arts Management)

Indicative study plan

Indicative content from Pearson specifications — the final unit list is subject to administration approval.

Year 1 — Level 4 units

• The Contemporary Hospitality Industry
• Managing the Customer Experience
• Sustainable Hospitality Practice
• The Hospitality Business Toolkit

Year 2 — Level 5 units (specialist)

Unit list to be confirmed by the administration.

How assessment works

No final exams. You are assessed through practical assignments and projects for each unit, internally verified and externally examined by Pearson. If you don't pass a first submission you get one resubmission (capped at Pass); units can be repeated once. Full rules will be published in the student assessment guide.

Career routes

• Chef de partie
• Kitchen supervisor
• Food & beverage officer
• Hospitality operations associate